The original habitat of pepper is South and North America, and then it is also found all over the world and there are many types of peppers, including green vegetable pepper (sweet pepper) and hot pepper. There are also other types used in spices, which are black and white pepper, and some types are also used as materials.
Green Pepper Production
It is one of the types of sweet pepper and is considered one of the vegetables that were newly known as it was first known in 1493 when Spain imported it from Mexico, then spread it all over the world. It is known for its multiple sizes and colors from green to red, orange and yellow, and sweet pepper needs a warm environment where the temperature is between 21 and 29 degrees Celsius and requires moist, well-ventilated soil.
The world produces about 26 million tons annually so that China alone produces fourteen million tons annually, thus it is the most productive country of it, then Mexico comes with a production of 1.7 million tons, followed by Indonesia with 1.1 million tons, and Egypt comes in the eighth level with a production of 475 thousand tons.
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Pepper Production
It is distinguished by its spicy taste, which causes a feeling of warmth when eating it, and the beginning of its appearance and spread was seven thousand five hundred years ago in Bolivia and then Mexico, but today the countries of Asia have become the most productive to it, starting in 2014 AD The world produces green pepper 16 million tons, where China produces 48% of global production annually, followed by Mexico with a production of 2.7 million tons, followed by Turkey with a production of 2.1 million tons.
As for dried hot pepper, India is the first country to produce it, as it produces annually one and a half million tons, and 32% of it is dried annually from well-known products, which are served in all Egyptian dishes.
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Pepper Seasoning Production
Black pepper is a dry fruit of a kind of climbing tree called the flowering vine, which belongs to the family of pepper, which farmers harvest, dry, and grinds, while white pepper is obtained from black pepper after removing its shell. The global production of black pepper is 378 thousand tons annually, Vietnam is the first country in the world to produce it with a production of 163 thousand tons, while Indonesia comes second with a productivity of 89 thousand tons, followed by India with a production of 53 thousand tons, then Brazil 42 thousand tons, and China 31 thousand tons.
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Conditions for the Production of Pepper
Among the main points that must be highlighted, and the most important of these points:
- Temperature: From 20 to 30 during the day, and from 18 to 26 at night.
- Humidity: 65%.
- Regular watering.
- Treating agricultural pests.
- Choose the appropriate date for planting.
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